636 Animal Husbandry

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636 Animal Husbandry

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Veterinary Medical Education: Challenges and Perspectives
Veterinarians are valued and respected professional figures. Veterinary research transcends species boundaries and includes the study of both spontaneously occurring and experimentally induced models of both human and animal diseases. The COVID-19…

Intensive Animal Farming : A Cost-Effective Tactic
Livestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into…

Veterinary Preventive Medicine
Goals of preventive medicine are to protect, promote, and maintain health and well-being and to prevent disease, disability, and death. Veterinary preventive medicine is an important component of veterinary training not only to ensure animal health…

Large Animal Surgery – Supplemental Notes
This textbook includes basic principles of large animal surgery and anesthesia, how to apply those principles to cases and situations, and discover ways of finding answers when you don’t remember the information, are presented with cases that aren’t…

Large Animal Surgery – Supplemental Notes
This textbook includes basic principles of large animal surgery and anesthesia, how to apply those principles to cases and situations, and discover ways of finding answers when you don’t remember the information, are presented with cases that aren’t…

Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by…

Veterinary Histology
The roles of veterinarians in society range from clinician to researcher, food inspector to enlisted military officer. Critical to the educational training of all of these veterinarians is the fundamental understanding of basic anatomy, both gross…

Animals & Ethics 101: Thinking Critically About Animal Rights
This book provides an overview of the current debates about the nature and extent of our moral obligations to animals. Which, if any, uses of animals are morally wrong, which are morally permissible (i.e., not wrong) and why? What, if any, moral…

Meat Cutting and Processing for Food Service
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for…

Animals and the Shaping of Modern Medicine:<br /><br /> One Health and its Histories
This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and…

Animal Metropolis
Animal Metropolis brings a Canadian perspective to the growing field of animal history, ranging across species and cities, from the beavers who engineered Stanley Park to the carthorses who shaped the city of Montreal. Some essays consider animals as…

Animal (De)liberation: Should the Consumption of Animal Products Be Banned?
In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the…

A Guide to Veterinary Clinical Skills Laboratories
Clinical and practical skills are an essential part of the competences required of veterinary graduates (European Association of Establishments for Veterinary
Education (EAEVE) 2014, Royal College of Veterinary Surgeons (RCVS) 2014 American…
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