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A Guide to Veterinary Clinical Skills Laboratories
Clinical and practical skills are an essential part of the competences required of veterinary graduates (European Association of Establishments for Veterinary
Education (EAEVE) 2014, Royal College of Veterinary Surgeons (RCVS) 2014 American…
Education (EAEVE) 2014, Royal College of Veterinary Surgeons (RCVS) 2014 American…
Advances in Biotechnology Volume 1
The results of our investigation on the microbial community of the high-temperature Dagang oilfield (P.R. China) are summarized. Detailed experimental data are provided on syntrophic acetate degradation by thermophilic associations, on the isolation…
The Economics of Food and Agricultural Markets
The Economics of agriculture is important and interesting! Food and agricultural markets are in the news and on social media every day. Numerous fascinating and
complex issues are the subject of this course: food prices, food safety, diet and…
complex issues are the subject of this course: food prices, food safety, diet and…
Sustainable Food Systems
This book places itself within the traditions and the ongoing activity of UCL’s Bartlett Development Planning Unit, and within its research cluster, Environmental
Justice, Urbanisation & Resilience. It draws heavily upon my teaching for the…
Justice, Urbanisation & Resilience. It draws heavily upon my teaching for the…
Socioeconomics of Agriculture
Socioeconomics may be under greater pressure to define itself than the “classical” sciences. The latter have largely been defined by the conceptualization of real-world
phenomena: biology, for example, arose because of the willingness to better…
phenomena: biology, for example, arose because of the willingness to better…
Agricultural Implications of the Fukushima Nuclear Accident
This book reports the results from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident that occurred in March 2011. This is the second volume from the…
Agricultural Input Subsidies
Up to date review of theory and experience of agricultural input subsidies in low income countries, with new theoretical and empirical insights
Detailed and comprehensive analysis of the Malawi Agricultural Input Subsidy Programme
Strong emphasis…
Detailed and comprehensive analysis of the Malawi Agricultural Input Subsidy Programme
Strong emphasis…
Animal (De)liberation: Should the Consumption of Animal Products Be Banned?
In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the…
Animal Metropolis
Animal Metropolis brings a Canadian perspective to the growing field of animal history, ranging across species and cities, from the beavers who engineered Stanley Park to the carthorses who shaped the city of Montreal. Some essays consider animals as…
Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene
The first-of-its-kind compilation that comprehensively explores the scientific, engineering, economic and policy aspects of marine aquaculture multi-use of offshore platforms
A timely analysis of the rapid development of offshore energy production…
A timely analysis of the rapid development of offshore energy production…
Climate Smart Agriculture: Building Resilience to Climate Change
The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional,…
Forest Measurements: an Applied Approach
This is a forest measurements textbook written for field technicians. Silvicultural applications and illustrations are provided to demonstrate the relevance of the measurements. Special “technique tips” for each skill are intended to help increase…
Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research…
Animals and the Shaping of Modern Medicine:
One Health and its Histories
This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and…
Plants, Society, and the Environment
Affordable Learning Georgia Grants Collections are intended to provide faculty with the frameworks to quickly implement or revise the same materials as a Textbook Transformation Grants team, along with the aims and lessons learned from project teams…
Meat Cutting and Processing for Food Service
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for…
Animals & Ethics 101: Thinking Critically About Animal Rights
This book provides an overview of the current debates about the nature and extent of our moral obligations to animals. Which, if any, uses of animals are morally wrong, which are morally permissible (i.e., not wrong) and why? What, if any, moral…
Veterinary Histology
The roles of veterinarians in society range from clinician to researcher, food inspector to enlisted military officer. Critical to the educational training of all of these veterinarians is the fundamental understanding of basic anatomy, both gross…
Enhancing Soil Health to Mitigate Soil Degradation
This research editorial is intended to establish the context and provide a broad overview for the Special Issue of Sustainability entitled “Enhancing Soil Health to Mitigate Soil Degradation” that was initiated in 2014 to document both the magnitude…
Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global…
Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of…
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble…
Changing Land Use, Changing Livelihoods: Smallholders Today
his book brings together eleven works by scholars within and beyond geography, to argue the case for a continued engagement with smallholder agricultural studies. The research detailed is largely empirical and draws on a wide spectrum of mixed…
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble…
Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent
This open access book provides methods for the estimation of Biomass Water Equivalent (BEW), an essential step for improving the accuracy of area-wide soil moisture by cosmic-ray neutron sensors (CRNS). Three techniques are explained in detail: (i)…
Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs.…
Abiotic Stress Effects on Performance of Horticultural Crops
Horticultural crop yield and quality depend on genotype, environmental conditions, and production management. In particular, adverse environmental conditions may greatly affect crop performance, reducing crop yield by 50%–70%. Abiotic stresses such…
Biodiversity and Conservation in Forests
Global forest communities cover only about 30% of land areas, but they provide important ecosystem services, such as watershed protection, carbon sequestration, and oxygen production, as well as renewable forest products for human subsistence and…
Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global…
Carbon, Nitrogen and Phosphorus Cycling in Forest Soils
The majority of carbon stored in the soils of the world is stored in forests. The refractory nature of some portions of forest soil organic matter also provides the slow, gradual release of organic nitrogen and phosphorus to sustain long term forest…
Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by…
Innovation Issues in Water, Agriculture and Food
In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually…
The Insecticidal Bacterial Toxins in Modern Agriculture
Increased awareness about environmental adverse effects of human activities has prompted the use of insecticides with low impact on systems associated to agriculture. Currently, the most successful biological products are based on protein toxins from…
Plant Nutrient Dynamics in Stressful Environments
The papers included in this special issue cover a broad range of aspects ranging from genetics and breeding to crop production in the field. Climate change, intensified agriculture, modifications of land use, or pollution are often accompanied by…
Short Rotation Woody Crop Production Systems for Ecosystem Services and Phytotechnologies
While international efforts in the development of short rotation woody crops (SRWCs) have historically focused on the production of biomass for bioenergy, biofuels, and bioproducts, research and deployment over the past decade has expanded to include…
Smart machines, Remote Sensing, Precision Farming, Processes, Mechatronic, Materials and Policies for Safety and Health Aspects
The introduction of "smart machines" for agricultural operations will allow several advantages, such as an increase in their efficiencies, a reduction in environmental impacts and a reduction of work injuries. There are partially- and fully-automatic…
Sustainable Agriculture–Beyond Organic Farming
The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic…
Toward a Sustainable Agriculture: Farming Practices and Water Use
Globally, the agri-food sector has a major role to play in ensuring food security and economic development, especially for lower income countries. In the increasingly demanding context of environmental risk, exacerbated by climate change, and of…
Large Animal Surgery – Supplemental Notes
This textbook includes basic principles of large animal surgery and anesthesia, how to apply those principles to cases and situations, and discover ways of finding answers when you don’t remember the information, are presented with cases that aren’t…
Agricultural Implications of the Fukushima Nuclear Accident (III)
This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series…
Designing Urban Food Policies
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of…
Digital Transformation in Semiconductor Manufacturing
This open access book reports on cutting-edge electrical engineering and microelectronics solutions to foster and support digitalization in the semiconductor industry. Based on the outcomes of the European project iDev40, which were presented at the…
Large Animal Surgery – Supplemental Notes
This textbook includes basic principles of large animal surgery and anesthesia, how to apply those principles to cases and situations, and discover ways of finding answers when you don’t remember the information, are presented with cases that aren’t…
Veterinary Preventive Medicine
Goals of preventive medicine are to protect, promote, and maintain health and well-being and to prevent disease, disability, and death. Veterinary preventive medicine is an important component of veterinary training not only to ensure animal health…
Agricultural Value Chains in India
This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in…
Crop Genetics
This book provides an introduction to genetic concepts such as reproductive systems, recombination, mutation, segregation and linkage analysis, inbreeding, quantitative inheritance, fertility regulation, population genetics and polyploidy.
Agricultural Development in Asia and Africa
This Open Access book explores the multifaceted nature of agricultural and rural development in Asia and examines the extent to which the Asian experience is being replicated in contemporary Africa. This volume compiles the works of top scholars who…
Introduction to Soil Science
This textbook introduces readers to the basics of soil science, including the physical, chemical, and biological properties of soils; soil formation, classification, and global distribution; soil health, soils and humanity, and sustainable land…
Agricultural robotics: part of the new deal?
Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts from 71 countries around the…
Food Engineering
Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest…
Food Processing and Packaging Technologies
Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’…
Food Preservation and Waste Exploitation
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the…
Best Crop Management and Processing Practices for Sustainable Cotton Production
Best Crop Management and Processing Practices for Sustainable Cotton Production presents current studies related to sustainable cotton production. It specifically addresses integrated pest management, natural coloured cotton production, water use…
Food Security Challenges and Approaches
Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security,…
Intensive Animal Farming : A Cost-Effective Tactic
Livestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into…
Coffee wilt disease
In the early 20th century, coffee wilt disease (CWD) caused by the vascular wilt pathogen, Fusarium xylarioides, spread across Africa destroying coffee trees, reducing yields and significantly impacting producer livelihoods. Through systematic…
Integrative Advances in Rice Research
This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that…
Management of organic soils to reduce soil organic carbon losses
Organic soils of intact peatlands store 1/4 of the global soil organic carbon (SOC). Despite being an important source of methane (CH4), they are climate coolers because they continuously accumulate new organic carbon. However, when these organic…
Mechanisms of soil organic carbon sequestration and implications for management
Organic carbon sequestration is delineated from the different mechanisms underlying the storage of organic matter in mineral soils. The scene is set with definitions of the major terms within the complex of organic matter formation in soils, followed…
A Roadmap for Plant Genome Editing
This open access book is an update of genome editing techniques applied to a range of plants. We discuss the latest techniques and applications to cereals, roots and tubers, oilseed crops, fruit and forest trees, vegetables, legumes and algae…
Functional Food
Join the exciting world of functional foods with Functional Food - Upgrading Natural and Synthetic Sources. Exploring the link between diet and metabolic syndrome with attention to diets from Ibero-American countries this publication provides an…
Irrigation Systems and Applications
This edited volume Irrigation Systems and Applications will introduce the reader to new irrigation technology and its diverse applications in modern farming. This work is organized into two distinct sections on 'Irrigation Systems” and 'Irrigation…
Corn Rootworm: Biology, Ecology, Behavior and Integrated Management
Species of the beetle genus Diabrotica (Coleoptera: Chrysomelidae) are native to North and South America, with their greatest diversity occurring in neotropical areas. Little is known about the biology and ecology of many of the 400 described…
Postharvest Management of Fruits and Vegetables Series II
The following research articles provides insights into advanced fruit preservation and quality enhancement techniques. Mango Quality Enhancement: Studies show that treatments incorporating 1-methylcyclopropene (1-MCP) and melatonin significantly…
Millets
Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing…
Evaluating Sustainable Food System Innovations
This book presents Urbal, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways…
Veterinary Medical Education: Challenges and Perspectives
Veterinarians are valued and respected professional figures. Veterinary research transcends species boundaries and includes the study of both spontaneously occurring and experimentally induced models of both human and animal diseases. The COVID-19…
Methods of Teaching Agriculture - Third edition
Providing a clear and concise framework for teaching and problem solving in agricultural education, Methods of Teaching Agriculture, third edition is a necessary text for any teaching methods course. It includes a comprehensive examination of theory…