Browse Items (3 total)

Plant genetic resources for food and agriculture (PGRFA) have been collected and exchanged for centuries. The rapid development of novel tools for genetic and phenotypic analysis is changing the way we can uncover diversity and exploit its value in…

This textbook provides an introduction to plant genetics and biotechnology for the advancement of agriculture. A clear and structured introduction to the topic for learners new to the field of genetics, the book includes: an introduction to the life…

This resource is written for an introductory or intermediate-level college genetics course. The work begins with an exploration of DNA and genome structure, including landmark experiments that contributed to our early understanding of the…