Human Resources in the Food Service and Hospitality Industry
Dublin Core
Title
Human Resources in the Food Service and Hospitality Industry
Subject
Trades, Professional Cook
Description
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Creator
The BC Cook Articulation Committee, go2HR
Source
http://solr.bccampus.ca:8001/bcc/file/83a1ea7d-0c57-4653-a572-25351671ae59/1/Human-Resources-in-the-Food-Service-and-Hospitality-Industry-1446147634.pdf
Publisher
go2HR
Date
2015
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
The BC Cook Articulation Committee, go2HR, “Human Resources in the Food Service and Hospitality Industry,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/2739.