Biodiversity of Vegetable Crops, A Living Heritage

Biodiversity of Vegetable Crops, A Living Heritage

Agriculture (General)

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). T

Renna, Massimiliano, et al

https://www.mdpi.com/books/pdfview/book/1220

MDPI - Multidisciplinary Digital Publishing Institute

2019

Baihaqi

Creative Commons

English

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