Advances in Food Analysis
Dublin Core
Title
Advances in Food Analysis
Subject
Mathematics
Description
This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers.
Creator
Gentili, Alessandra --- Fanali, Chiara
Source
https://www.mdpi.com/books/pdfview/book/1786
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2019
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Gentili, Alessandra --- Fanali, Chiara, “Advances in Food Analysis,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4185.