Application of Essential Oils in Food Systems
Dublin Core
Title
Application of Essential Oils in Food Systems
Subject
Nutrition and Food Sciences
Description
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic ones due to their potential toxicity and other concerns. Therefore, one of the major emerging technologies is the extraction of essential oils from several plant organs and their application to foods.
Creator
Juana Fern´andez-L´opez (Ed.) --- Manuel Viuda-Martos (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/705
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Juana Fern´andez-L´opez (Ed.) --- Manuel Viuda-Martos (Ed.), “Application of Essential Oils in Food Systems,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4207.