Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Dublin Core
Title
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Subject
Nutrition and Food Sciences
Description
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
Creator
Venn, Bernard
Source
https://www.mdpi.com/books/pdfview/book/1234
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2019
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Venn, Bernard, “Carbohydrate Intake in Non-communicable Disease Prevention and Treatment,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4271.