Dietary Antioxidants and Prevention of Non-Communicable Diseases
Dublin Core
Title
Dietary Antioxidants and Prevention of Non-Communicable Diseases
Subject
Biology
Description
Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (ROS) and the biological antioxidant defense system. Exogenous antioxidants have gained great attention because of their beneficial role in preventing chronic disease.
Creator
Giuseppe Grosso (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/781
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Giuseppe Grosso (Ed.), “Dietary Antioxidants and Prevention of Non-Communicable Diseases,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4357.