Milk: Bioactive Components and Role in Human Nutrition
Dublin Core
Title
Milk: Bioactive Components and Role in Human Nutrition
Subject
Biology
Description
Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies
Creator
Alessandra Durazzo
Source
https://www.mdpi.com/books/pdfview/book/542
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Alessandra Durazzo, “Milk: Bioactive Components and Role in Human Nutrition,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4711.