Nutrition and Allergic Diseases
Dublin Core
Title
Nutrition and Allergic Diseases
Subject
Allergy and Immunology
Description
The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions: 1) Can nutrition play a role in allergy prevention and induction? 2) Can nutrition play a role in managing allergies?
Creator
Joost van Neerven (Ed.) --- Huub Savelkoul (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/594
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Joost van Neerven (Ed.) --- Huub Savelkoul (Ed.), “Nutrition and Allergic Diseases,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4809.