Nutrition in Pregnancy - Volume II

Nutrition in Pregnancy - Volume II

Medicine (General)

Maternal nutrition during pregnancy is of considerable interest to women, their partners and their health care professionals. In developing countries, maternal undernutrition is a major concern. However, with the increased prevalence of abundant high calorie diets, their impact upon pregnancy outcome is of concern. In addition to the amount of nutrition available and its macronutrient composition within a diet, there is emerging evidence highlighting important roles for the lesser studied micronutrients. Added to this complexity is the distinction between maternal and fetal nutrition and the impact the placenta plays in nutrient metabolism and overall nutrient supply to the fetus.

Janna L. Morrison --- Timothy R.H. Regnault

https://www.mdpi.com/books/pdfview/book/279

MDPI - Multidisciplinary Digital Publishing Institute

2017

Baihaqi

Creative Commons

PDF

English

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