Tea in Health and Disease
Dublin Core
Title
Tea in Health and Disease
Subject
Nutrition and Food Sciences
Description
Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea.
Creator
Dou, Q. Ping
Source
https://www.mdpi.com/books/pdfview/book/1307
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2019
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Dou, Q. Ping, “Tea in Health and Disease,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/4973.