Food Processing and Packaging Technologies

Food Processing and Packaging Technologies

Agricultural engineering & machinery

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing and preservation help to reduce post-harvest losses. Developing novel food processing, preservation, and packaging technologies is critical to preserving food quality, improving sensory characteristics, and reducing losses. At present, there is a great emphasis on developing novel biobased and intelligent packaging technologies that are safe for food and reduce environmental pollution.

Shankar Tumuluru, Jaya (editor)

https://mts.intechopen.com/storage/books/11642/authors_book/authors_book.pdf

IntechOpen

2023

Baihaqi

Creative Commons

PDF

English

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