Food Preservation and Waste Exploitation
Dublin Core
Title
Food Preservation and Waste Exploitation
Subject
Agricultural engineering & machinery
Description
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Creator
Socaci, Sonia A. (editor), F?rca?, Anca C. (editor), Aussenac, Thierry (editor), Laguerre, Jean-Claude (editor)
Source
https://mts.intechopen.com/storage/books/8544/authors_book/authors_book.pdf
Publisher
IntechOpen
Date
2020
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Socaci, Sonia A. (editor), F?rca?, Anca C. (editor), Aussenac, Thierry (editor), Laguerre, Jean-Claude (editor), “Food Preservation and Waste Exploitation,” Open Educational Resource (OER) - USK Library, accessed April 24, 2025, http://202.4.186.74:8004/oer/items/show/7724.