Nutritional Value of Meat and Meat Products and Their Role in Human Health
Dublin Core
Title
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Subject
Nutrion
Description
Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfill most of our bodily requirements, acting as important sources of energy and a variety of essential nutrients needed for metabolic functions. Meat and meat products may also contain non-nutritive components, such as sodium, saturated fat, nitrites, heterocyclic aromatic amines, and polycyclic aromatic hydrocarbons, which are associated with negative health-related outcomes.
Creator
Joanna Stadnik (editor)
Source
https://mdpi-res.com/bookfiles/book/9701/Nutritional_Value_of_Meat_and_Meat_Products_and_Their_Role_in_Human_Health.pdf?v=1746493687
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2024
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Joanna Stadnik (editor), “Nutritional Value of Meat and Meat Products and Their Role in Human Health,” Open Educational Resource (OER) - USK Library, accessed May 23, 2025, http://202.4.186.74:8004/oer/items/show/8375.