Coatings on Food Packaging and Shelf Life
Dublin Core
Title
Coatings on Food Packaging and Shelf Life
Subject
Food - preservation
Research
Research
Description
Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in food, thus improving food safety and extending the shelf life of food, which brings convenience to consumers.
Creator
Lili Ren,
Liyan Wang
Liyan Wang
Source
https://mdpi-res.com/bookfiles/book/8104/Coatings_on_Food_Packaging_and_Shelf_Life.pdf?v=1747616771
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2023
Contributor
Mustabsyirah
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Lili Ren,
Liyan Wang, “Coatings on Food Packaging and Shelf Life,” Open Educational Resource (OER) - USK Library, accessed May 23, 2025, http://202.4.186.74:8004/oer/items/show/8473.